oomph seasoning should be added to popcorn that has already been popped and covered with a thin film of fat so that the seasoning can stick to it.
See how to season your popcorn like a PRO by clicking here:
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oomph seasoning should be added to popcorn that has already been popped and covered with a thin film of fat so that the seasoning can stick to it.
See how to season your popcorn like a PRO by clicking here:
Have you ever looked closely at freshly popped popcorn?
You will notice that most of the time, there is almost no fat left on the popped kernel, hence it is very dry. So trying to get dry powder to stick to dry popcorn is a miracle!
Coating the popcorn with a little bit of oil (or butter) before adding the seasoning is an easy way to get your favourite oomph seasoning to stick.
Check out how to season your popcorn like a PRO by clicking here: How to season my popcorn
NO!
The best way is to add the seasoning to plain popcorn that has already been popped.
That being said, you can add it to your bag of popcorn at the movies!
See how to season your popcorn like a PRO by clicking here: How to season my popcorn
We always try to deliver your order within a week after you place it.
Delivery is done through Canada Post and we cannot guarantee the delivery time of regular mail.
For special orders (large quantities or out of territory, delivery times will be agreed upon before the order is prepared).
See our delivery policy: delivery policy
If you wish to return a product that has been damaged during delivery, please contact us by e-mail at info@oomphpopcorn.com.
Only orders still in the damaged delivery packaging can be returned.
Seasoning exchanges are not accepted for sanitary reasons as seasonings are perishable products.
Exchange and return policy
Orders to be delivered outside of Canada are considered special orders.
The minimum order is $100 CAD for all special orders outside of Canada. Shipping charges will also be added and will be determined in advance with you.
Fill out the contact form to place a special order: Special Order
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